1965年首次从巴氏梭菌 （Clostridiumpasteurianum）分离出固氮酶的两个蛋白组分，即铁蛋白 （Fe-protein）和钼铁蛋白（MoFe—protein）。1977年Shah和Brill又分离出 钼铁辅基（MoFecofactor），在此基础上提出诸多固氮酶活性中心模型。
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Mo-Fe protein 钼铁蛋白
fe protein 铁蛋白
Fe protein succinylate 蛋白琥珀酸铁
fe protein of nitrogenase 固氮酶铁蛋白
fe-mo protein 钼蛋白
protein fe 蛋白铁
Besides, the polyphenol such as tannin, metal ions such as Fe, and ethanol would also induce protein precipitate in yellow rice wine.
酒体中的多酚(单宁)、金属离子(如铁)、乙醇也会引起蛋白质沉淀。
It is rich in Kuzdu vine element, many kind of trace elements such as biological soda, protein, Fe, Zn and ca and many kind of amino acid.
葛根粉含有丰富的葛根素、生物碱、蛋白质、铁、锌、钙等多种微量元素和多种氨基酸，清凉可口、令人陶醉。
The contents of fat, protein and reducing sugar was increased with nitrogen fe…
施氮对籽粒中水溶性糖和淀粉的含量影响并不明显。
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