The influence of fatty foods on the brain because: Our body is naturally programmed to love fatty foods, both sweet and savory.

高脂肪食物对大脑的影响。我们的身体似乎天生注定喜爱高脂肪食物，无论是甜的还是味美可口的。

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He says that some fatty acids look like the bacterial invaders that TLR4 senses, prompting normal macrophages to mistake fatty acids for the enemy and turn on inflammation.

他说某些脂肪酸看上去像细菌入侵，TLR4的意义，促进正常巨噬细胞去误导脂肪酸去敌视和攻击炎症。

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There are two main types of polyunsaturated fats, or PUFAs: omega-3 fatty acids and omega-6 fatty acids.

多元不饱和脂肪主要有两种：欧米伽-3脂肪酸和欧米伽-6脂肪酸。

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He noted that a baked potato is not high in fat, but it becomes fatty when people add sour cream and butter to it.

VOA: special.2011.07.05

They're derived from a precursor called triacylglyceride, which is as glycerol molecule with three fatty acid chains dangling off of it.

它们来源于一种叫三酰甘油的前体,由甘油分子上连接了,三个脂肪酸链构成

耶鲁公开课 - 生物医学工程探索课程节选

Finally, remember myelination, where you sort of get this fatty sheath over your neuron to make it more effective?

最后,回想一下髓鞘的形成,你会在哪里长出脂肪鞘,去包裹神经元,使得神经元更有效率

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Principal investigator Harvey Murff says many Americans consume far more omega-6 fatty acids, and one aim is to determine a healthy balance of omega-3 and omega-6 fatty acids.

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The American Heart Association recommends eating fish, especially fatty fish such as salmon, at least twice a week to ensure you get plenty of heart-healthy omega 3 fatty acids.

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The American Heart Association recommends consuming both omega-3 fatty acids, found in cold-water fish like salmon and canola oil, and omega-6 fatty acids, found in nuts, seeds and vegetable oils such as corn oil.

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