oil and fat substitute 脂肪替代品
wheat bran fat substitute 小麦麸脂肪替代品
human milk fat substitute 人乳脂替代品
polyester as fat substitute 油脂替代品
wheat bran-based fat substitute 小麦麸脂肪替代品
以上来源于: WordNet
The fat substitute could meliorate the sensory properties of low fat ice cream.
脂肪替代品能明显改善低脂冰淇淋的感官品质。
This article introduces the necessary, mechanism, variety, application and current problems of fat substitute.
本文介绍脂肪替代物的必要性、替代机理、替代物分类、应用、及存在问题等。
The acid process and hydrolysis of a-amylase were used to prepare the fat substitute, and the prepared products were applied in cakes for studying the effect of fat substitute.
综述了各种类型碳水化合物型脂肪替代品的研究进展和它们的组成、特点及功能，并介绍了碳水化合物型脂肪替代品在食品中工业的应用。
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