TBA values increased constantly during fermenting and baking, but the finished products had no apparent fat oxidation flavour;

TBA值在发酵和烘烤过程中虽然一直上升，但是成品没有脂肪氧化味；

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The mutation that knocks out the Tbc1d1 gene causes increased fat uptake in skeletal muscle and, at the same time, boosts fat oxidation.

去掉了Tbc1d 1基因的突变引起了骨骼肌对脂肪摄取的增加，同时，刺激了脂肪的氧化。

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The higher levels were assigned to incomplete or inefficient oxidation of fat in the diabetic women.

这样高的水平被归因为到糖尿病妇女不完全的或低效的脂肪氧化。

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In a study published in the American Journal of Clinical Nutrition, green tea extract increased energy expenditure, which is a measure of metabolism, plus it had a significant effect on fat oxidation, or how much fat your body burns.

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