...国营养支持学术会议论文汇编》2008年 e mass,FFM)以及碳水化合物氧化率(Carbohydrate oxidation,C-O)、脂肪氧化率(Fat oxidation,F-O),比较两组间的差别,REE测量值还需与Harris-Benedict公式的计算结果进行比较。
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regulate fat oxidation 调理脂肪氧仪
Oxidation of Fat and Oils 油脂氧化
fat controlled-oxidation 脂肪调控氧化
fat anti-oxidation 抗脂肪氧化
oxidation of fat 脂肪氧化
Fat deposition and oxidation 脂肪蓄积和氧化
TBA values increased constantly during fermenting and baking, but the finished products had no apparent fat oxidation flavour;
TBA值在发酵和烘烤过程中虽然一直上升，但是成品没有脂肪氧化味；
The mutation that knocks out the Tbc1d1 gene causes increased fat uptake in skeletal muscle and, at the same time, boosts fat oxidation.
去掉了Tbc1d 1基因的突变引起了骨骼肌对脂肪摄取的增加，同时，刺激了脂肪的氧化。
The higher levels were assigned to incomplete or inefficient oxidation of fat in the diabetic women.
这样高的水平被归因为到糖尿病妇女不完全的或低效的脂肪氧化。
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