[47] A long term study published in the New England Journal of Medicine in 2006 found that women reduced heart disease risk by eating more protein and fat from vegetable sources.[48]

发表在2006年《新英格兰医学杂志》上的一项长期研究报告发现，通过食用更多来自蔬菜的蛋白质和脂肪，降低了妇女患心脏病的风险。

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Not all fat is the same. “It behaves differentlyin different places,” says Carol Shively, PhD, a pathology professor at WakeForest School of Medicine.

“并不是所有的脂肪都一样”，维克森林大学医学院的病理学博士Carol Shively说道。

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After taking the medicine she grew fat.

吃了那药后，她变胖了。

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Scientists at Stanford University School of Medicine have discovered that the millions of fat cells removed during liposuction can be easily and quickly turned into induced pluripotent stem cells, or iPS cells, more easily than the skin cells that researchers used when the first iPS cells were created in 2007.

CNN: Study: Human fat yields multipurpose stem cells

The editorial, by Zhaoping Li and David Heber of the Center for Human Nutrition at the David Geffen School of Medicine, University of California, Los Angeles, urged clinicians to focus on "fat reduction rather than simply weight loss" in treating patients with obesity.

WSJ: New Ways Calories Can Add Up to Weight Gain

Today the New England Journal of Medicine has published a Spanish study comparing two versions of the Mediterranean diet with a low fat diet and the result is important news if you are interested in reducing your risk of heart disease and stroke.

FORBES: ?Ol��! How the New Spanish Study Should Change Your Diet