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Based on the structural characteristics of fal globule of cow milk, stability ami affecting factors of fat globule of cow milk was studied in the current paper.
本文从牛乳脂肪球的结构特点出发，从不同角度分析探讨了牛乳脂肪球的稳定性及其影响因素，为探讨酒精阳性乳的形成机理提供了理论依据。
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