Boil the pig belly, drain the water and fat oil up, coat soy sauce on it to change the colour.

五花肉先用水煮熟捞出，用净布擦去肉皮上水分及油，抹上一层酱油使肉皮着色。

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The report used the red, amber and green colour coding from the labelling criteria to show whether levels of salt, sugar, fat and saturated fat per 100g are high, medium or low.

此项报告用标签标准的红色、琥珀色、绿色编码，来表示每100克食品中盐、糖、脂肪和饱和脂肪的水平是否过高、中等还是过低。

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Characteristically intensely and uniformly red in colour with a delicate, slightly salty aroma, it is extremely nourishing and energizing, with a minimum fat content and high protein content.

它的特点是具有紧密的质地，均匀的红色，美妙的腊香味，低脂肪、高蛋白能为人体提供丰富的能量和营养。

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