The permeation rate and separation factor decrease while increasing downstream pressure.
二次侧压增大,渗透通量和分离因子减小。
According to subsidence theory and separation factor concept, new method of Prediction of subsidence time of granule in beverage was presented.
本文根据沉降理论,应用分离因数的概念,提出了预测饮料中颗粒沉降时间的方法。
The calculated values of flux and separation factor are consistent with the experimental ones.
通量和分离因子的计算值能较好的与实验值吻合。
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