The purpose of this research was to gain an insight into the experience toward college students' intake of fruit and vegetable (f&v) and to explore potential factors influencing f&v intake behavior.
本研究以焦点团体访谈方式进行，目的在深入瞭解大学生摄取蔬果的行为经验，探讨影响蔬果摄取行为的可能因素。
F: Well, we have all kinds of beverages in addition to fruit juices.
空服员：是这样的，除了果汁外，我们还有各式各样的饮料。
The formula of nutritive beverage was composed of 1.2% high F value oligopeptide solution, 4% fruit juice, 6% sugar and 0.15% citric acid.
以制得的高F值低聚肽溶液为基料，研制肽饮料和酸奶，肽饮料最佳配方为高F值低聚肽溶液1.2％，果汁4％，砂糖6％，柠檬酸0.15％。
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