The kernel quality properties of soybeans and physicochemical properties of defatted soy meal were correlated. It was right to research the relationship of the kernel quality properties of soybeans and the extrusion texturization properties.
大豆籽粒品质与脱脂粉理化特性存在一定相关性,研究籽粒品质与挤压组织化特性的关系是可循的,可为育种人提供参考。
参考来源 - 大豆品种挤压组织化加工适用性研究·2,447,543篇论文数据，部分数据来源于NoteExpress
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