Using of the extrusion technology in food processing have the characteristics, includes simplier craft, lower consumption, more efficient and less investment.
挤压膨化机用于食品生产具有工艺简单、一机多能、生产连续化、效率高、能耗低、投资少、收效快的特点。
参考来源 - 中型双螺杆挤压膨化机生产组织蛋白的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
Extrusion technology research and application of the system of the Habitat domestic leading position.
挤出技术的系统研究和应用水平居国内领先地位。
A is the first publisher to dedicate a special interest magazine about extrusion technology for this market.
率先献上了挤压工艺专业杂志，成为这一市场的首家出版商。
Twin screw extrusion technology of porous ultra high burning rate propellant (UHBRP) substitutes was studied.
研究了多孔超高燃速推进剂代料的双螺杆混合挤出工艺。
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