In this work, we researched extrusion processing technology of PFSIEMs, including melt-extrusion and gel-extrusion.
本工作研究了PFSIEM挤出加工技术：熔融挤出法和凝胶挤出法。
Extrusion cooking as a food processing technology has the advantages such as low energy cost, negligible effluent, low nutrition loss, variety of products produced and types of ingredients processed.
挤压作为一项食品加工技术，具有能量及原料利用率高、营养损失少、产品种类多、原料适应性强等优点。
Extrusion technology as a new processing method, its practical and economical characteristic, causes it widely used in the food industry.
挤压膨化技术作为新型加工方法，其经济实用的特点，使其广泛应用于食品工业中。
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