... 浸出时间 extraction time 浸出温度 extraction temperature 浸泡式浸出 immersion extraction ...
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The influence factors such as ethanol concentration, extraction duration, extraction temperature were also studied.
探讨了主要工艺参数：乙醇浓度、浸提时间、浸提温度对整个浸提工艺的影响。
At a relatively high pre-expansion temperature, the particle size increased with the increasing of extraction temperature.
随着萃取温度的升高，在相对较高预膨胀温度下，粒径随着萃取温度升高而增大。
The effects of extraction temperature, extraction time, extraction times and liquid-solid ratio on the lycopene extraction were developed.
考察了提取温度，提取时间，提取次数，固液比对番茄红素提取的影响。
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