Taking mulberry seeds as raw material, the extraction parameters of protein from mulberry seeds by the salt solvent method was investigated.
以桑椹籽为原料，对盐溶法提取桑椹籽蛋白质的参数进行了优化。
Methods nuclear matrix proteins were extracted under high salt extraction procedures, and changes of nuclear matrix proteins were analysed by SDS PAGE and two dimensional (2d) electrophoresis.
方法应用高盐提取法抽提细胞核基质蛋白，SDS PAGE、双相电泳(2d)法分析白血病细胞与正常骨髓细胞核基质蛋白的变化。
Extraction solvent, extraction time, and salt density were optimized.
考查了萃取溶剂、萃取时间、盐效应对萃取的影响。
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