The orthogonal experiment L9 (34) was arranged to search out the optimum extraction conditions of Polysaccharide.
按l9(34)正交试验表安排研究多糖的提取条件。
The orthogonal experiment was made for effects of extracting temperature, time, water volume and number of extraction on the results of extracted barley tea.
对浸提温度、时间、加水量及浸提次数对大麦茶饮料浸出效果的影响进行了正交实验。
The experiment take JinHua ham as the material, acquiring the lipids extraction conditions of intramuscular and subcutaneous structure of JinHua through the orthogonal experiment.
试验以金华火腿为原料，通过正交试验得到金华火腿肌内组织和皮下组织中脂肪的提取条件。
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