Extraction, isolation, purification and functional properties of Tremella polysaccharides were studied in the paper.
本实验研究了银耳多糖的提取、分离、纯化及其功能性质。
The review discusses many ways of extraction, isolation, quantitative analysis of proanthocyanidins from grape, bark and other plants.
讨论了从葡萄、树皮和其他植物中提取、分离和定量分析前花色素的多种方法。
The monomer and dimer of proanthocyanidins in grape seeds were obtained by gradient and enzymatic extraction, isolation with macroporous adsorption resin, and purification by TLC.
葡萄籽经有机溶剂梯度法及酶法提取，大孔树脂初步纯化，薄层色谱法分离纯化得到原花青素单体和二聚体。
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