DEEM Dietary Exposure Evaluation Model 膳食接触评价模型
dietary exposure evaluation model 饮食暴露模型
EVALUATION OF EXPOSURE 曝光评估 ; 接触评估
WHO has been active in the evaluation of health issues raised by exposure to electromagnetic fields (EMF) in the frequency range from 0 to 300 GHz.
世界卫生组织一贯积极评估暴露于频率从0至300赫兹的电磁场(emr) l产生的健康问题。
Control of risk exposures to an acceptable level depends on the identification and evaluation of the hazards with reference to acceptable exposure standards and or specifications.
要将它们控制在一个可接受的水平，就需要根据暴露标准和规范对危害因素进行识别和评估。
The evaluation also considers exposure to the wide range of chemicals used in the treatment of spots.
评估报告还认为，接触到各种各样的化学物质常用于治疗点。
应用推荐