For experienced cooks, true artists that they are, recipes are merely reference points.
对于经验丰富的厨师，他们是真正的艺术家，食谱仅仅是作为参考。
Yet chefs and experienced cooks use a double-boiler - also known as a bain-marie - all the time.
不是大厨和有经验的厨师总是使用双层汽锅。
FOR most people, even experienced cooks, weeknight dinners are not so much a result of careful planning but of what's on hand - and what can be accomplished fairly quickly.
对大多数人甚至是烹饪老手而言，周末晚餐并不是细致准备的成果，取而代之的是一些能够被快速烹制的菜肴。
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