The data via shield efficiency experiments and calculated by the formula are compared and the profitable effect on shield efficiency of the structure are also evaluated.
通过对褶皱芯材结构的电磁屏蔽实验数据和计算公式所得结果作对比分析，评价了该种结构对屏蔽效能的有益影响。
The formula of corn dietary fiber yoghurt is optimized by experiments. The quality of product is evaluated.
通过试验对玉米膳食纤维酸奶的配方进行优化，对产品质量作出评价。
Extrusion conditions and the formula for product were established by experiments and the effects of extrusion on the active compounds were evaluated.
通过实验确定挤压膨化工艺条件及产品配方，并评价挤压工艺对苦荞中活性成分的影响。
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