... ethyl lead susceptibility 乙基铅敏感性 ethyl liquor 乙基液 ethyl malonate 乙基丙二酸盐; 丙二酸二乙酯 ...
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Each kind of liquor alcohol content (ethyl alcohol number of degree) different, may drink a liquor minute star is also different.
每一种酒的酒精含量(酒精度数)不同，可以饮用的酒的分星也不同。
Caproic acid bacteria is closely related to the formation of caproic acid and ethyl caproate in Luzhou-flavor liquor.
己酸菌与浓香型白酒中的己酸、己酸乙酯的生成关系密切。
The catalytic action of esterase would make more ethyl caproate from caproic acid to improve the quality of liquor.
利用酯化酶的催化作用，使己酸更多地合成己酯乙酯，以提高酒质。
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