In this study,effect of directed evolution of SPT3 on yeast ethanol tolerance was explored.
本文研究了酿酒酵母SPT3的定向进化对酵母细胞乙醇耐性的影响。
参考来源 - SPT3定向进化提高酿酒酵母乙醇耐性的研究In this research, the morphology, physiological characteristic, the ability of ethanol tolerance and ethanol yields of Zymomonas mobilis were studied.
本论文对运动发酵单胞菌(Zymomonas mobilis)菌株的形态结构、生理生化特征及乙醇耐受性、产乙醇特性进行了研究。
参考来源 - 运动发酵单胞菌产乙醇的研究However, the strains from different origins have many differences in the some aspects including heat resistant, ethanol tolerance, the fermentative ability to produce ethanol by producing different medium and so on.
但是来源不同的株系(strains)，其发酵不同基质产酒精的能力、耐温耐酒精性能等方面是不同的。
参考来源 - 高产酒精酵母的筛选及其rDNA ITS序列的演化分析In this study, the ethanol tolerance of yeast cells was evaluated directly to examine the deduction in the preliminary research.
本论文通过直接测定酵母细胞的乙醇耐受性对前期实验的推测进行验证。
参考来源 - 木块填料体系中游离酵母乙醇耐受性提高的机理研究Both of NaCl and inositol could protect yeast cell from harmful effect of high concentration ethanol. The results indicated that NaCl and inositol had remarkable effects on ethanol production and ethanol tolerance, but little on the growth of Pachysolen tannophilus.
实验结果表明, NaCl和外加肌醇对嗜鞣管囊酵母生长有轻微的刺激作用,对酵母生长的耐酒精能力却有明显的影响,并且,菌种在YEPD培养基中的耐酒精能力高于在YEPX培养基中的耐酒精能力。
参考来源 - 氯化钠和外加肌醇对嗜鞣管囊酵母生长和产酒精能力及耐酒精能力的影响·2,447,543篇论文数据，部分数据来源于NoteExpress
The effects of fatty acid in soybean on morphogenesis and ethanol tolerance of S.
大豆中的油酸、亚油酸可提高酵母菌的耐酒精性能，但不起维持细胞形态的作用。
The addition of bio-active substances in fermenting mash could reduce the osmotic pressure of fermenting liquid and increase ethanol tolerance of yeast.
发酵醪中添加活性物质，可以减小发酵液的渗透压，提高酵母的耐酒精能力。
A novel relationship between phospholipid fatty acid composition of plasma membrane and yeast ethanol tolerance, and its mechanism are revealed in this work.
研究揭示细胞膜磷脂脂肪酸组成与酵母菌耐酒精能力的一种新颖关系及其机制。
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