As long as people eat enough dairy foods, eggs, and meat alternates, they can get essential protein.
只要人们摄取足够的奶制品食物、鸡蛋、肉类替代品,他们就能获得必需的蛋白质。
In 2010, a British scientist found that ovocleidin-17 (OC-17), an essential protein for the eggshell construction, was particularly in the body of the chicken only.
英国科学家在2010年就发现,要想形成蛋壳,必须要有一种蛋白质ovocleidin - 17 (oc - 17),而这种蛋白质只专属于鸡。
It offers a source of food that is rich in protein, essential fatty acids and vitamins and minerals.
它提供了含有丰富蛋白质、重要脂肪酸和维生素及矿物质的食物来源。
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