Dark roast blends We also offer three dark roast blends: Starbucks Espresso roast, Italian roast, and French.
我们也提供三种深度烘培咖啡:星巴克浓缩式烘培、意大利式烘培、法式烘培。
The roast nuts turned into an oily paste, which did not lend itself to espresso - the thick paste did not let much water run through and the result was bitter and oily.
开心果经过烘焙后变成了一团油腻的糊状物,根本不可能变成意式咖啡--因为糊状物过于粘稠,即便有水分通过,最终得到的不过是苦涩油腻的液体,让人难以下咽。
Many roasters refer to the following terms concerning the degree of roast, from light to dark: Cinnamon, Medium High, City, Full City, French, and finally, Espresso or Italian roast.
很多烘焙师都会用以下术语形容不同的烘焙度:肉桂色、中度烘焙、都市风格、完全都市风格、法式风格以及意式风格。
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