Proteins in beer had greatly influence on the quality of beer, especially the forming of foam and haze.
啤酒中蛋白质对啤酒品质的各方面有着很大的影响,尤其是对啤酒泡沫和浑浊的形成。
The vertical wall cylinder part with 0.5 height-diameter ratio can ultimately be formed in the practical manufacture after the forming track, especially the first optimal forming path.
设计了加工轨迹,通过实验研究,对成形路径,尤其是第一道次进行了优化,在此基础上加工获得了高径比为0.5的直壁筒形工件。
Especially in the warm electromagnetic forming environment, the work coils' temperature will affect the strength of the material, thereby accelerating the coils to failure.
特别是在温热成形的环境中,会使线圈的工作温度升高,影响材料强度,进而加速线圈失效。
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