As if all that were not enough to worry about, foodborne illnesses account for a significant number of deaths worldwide—salmonella, cholera, Escherichia coli and shigella, to name just a few.
如果这些还不算什么的话，食物所携带的各种病菌——从沙门氏菌、霍乱、大肠杆菌到痢疾杆菌，这还仅仅是其中一小部分——在全球范围内造成的死亡人数足以令人触目惊心。
The researchers say their approach could also be used to identify the risk of other waterborne diseases, such as those caused by the bacteria Shigella, Salmonella, and Escherichia coli.
研究人员说他们的方法同样可以用来鉴定其它水源性疾病，例如由志货氏菌、沙门氏菌和大肠杆菌等感染的危险度。
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