Red Star Erguotou 红星二锅头
Erguotou Liquor 二锅头
Erguotou base liquor 二锅头基酒
Red Star Erguotou Museum 红星二锅头酒博物馆
Red Star Zhenpin Erguotou 红星珍品二锅头
Most interesting is that, even with the same Erguotou recipes, the flavor of Erguotou still can not be reproduced outside China.
最绝的是，二锅头的酒曲拿到国外去，却怎么也酿不出二锅头的味。
The use of Bacillus licheniformis in Erguotou base liquor production could effectively improve the quality of the produced base liquor.
地衣芽孢杆菌的应用为提高牛栏山二锅头基酒质量提供了良好的途径。
In the 80's of last century, the state encouraged low percentage alcohol to conserving food, the Red Start (Hongxing) Erguotou was then dropped to 56 degrees.
到上世纪80年代，国家鼓励白酒低度化，度数降低还可以节约粮食，红星二锅头就降到了56度。
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