Equilibrium swelling ratio of HK series hydrogel increases with the augment of MW, while a contrast influencing trend can be observed for HF series hydrogel.
分子量的影响要受到取代度的干扰,HK系列的凝胶平衡溶胀度随分子量增加而增加,而HF系列则呈现相反的影响趋势。
参考来源 - 羟丙基甲基纤维素热引发水凝胶的制备与性能研究·2,447,543篇论文数据，部分数据来源于NoteExpress
The equilibrium swelling ratio was increased with the increasing of KGM dosage and decreased with the increasing of STMP dosage.
胶平衡溶胀比随KGM 用量的增加而增加，而随STMP用量的增加而降低。
The equilibrium swelling ratio of the complex gel was increased gradually with the increase of the reaction temperature, but KGM content had little effect on it.
凝胶的平衡溶胀比随着反应温度的升高逐渐增加，而KGM含量对凝胶平衡溶胀比影响不大；
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