Enzyme Resistant Starch is a new carbohydrate found recently in food industry.

抗酶解淀粉是食品工业中新发现的一种特殊的碳水化合物。

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The enzyme resistant starch formation can be destroyed and inhibited with acetification.

醋酸酯化会破坏和抑制淀粉中抗消化淀粉的形成。

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Then, last year, a whirlwind of controversy blew up in her country about the highly resistant “superbugs”, bacteria containing the so-called “NDM-1” enzyme.

去年在她的国家掀起了一股争议的旋风，涉及高度耐药的“超级细菌”，即含有所谓的“NDM-1”酶的细菌。

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NDM-1 is an enzyme produced by some bacteria which makes them resistant to carbapenem antibiotics.

BBC: Action on antibiotics

Recent examples: molecules to target drug-resistant bacteria and a kinase inhibitor to zap the enzyme responsible for tumor growth.

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