Screened of strain producing cold adapted pectinase and studied on the condition of producing enzyme, characterization of cold adapted pectinase, purification and kinetic constant in this paper.
本论文进行了低温果胶酶产生菌的筛选，并对菌种的产酶条件，低温果胶酶的酶学性质，分离纯化及动力学常数进行了研究。
In 5.32, experiments also involve enzyme purification, characterization and assays, as well as molecular modeling in organic synthesis and in biochemical systems.
在5.32这门课程中，实验内容也牵涉到？的提纯，表征，测定以及有机和生物化学合成过程中的分子建模问题。
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