Effects of acid induction, enzyme induction on the contents of luteolin and apigeninwere studied, the main factors affecting the contents were optimized.
2．考察了酸诱导及酶诱导条件对木犀草素、芹菜素含量的影响，对影响含量的主要因素进行了研究，确定了最佳工艺参数。
参考来源 - 高效诱导提取木豆叶中木犀草素、芹菜素研究·2,447,543篇论文数据，部分数据来源于NoteExpress
It soon became clear that enzyme induction and repression, although having opposite effects, were manifestations of a similar mechanism.
不久就搞清楚了虽然酶的诱导和阻遏起着相反的效果，但却有着类似的机制。
Major factors considered were key enzyme induction, degradation, inactivation, recovery, and the role of energy in terms of reductive potentials.
主要影响因素包括关键酶的诱导合成、老化降解、毒性失活、自我恢复、以及能量的调节作用等。
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