The effects of solid concentration and enzyme dosage on sugar removing rate were also investigated.
还探讨了固形物浓度和酶用量对除糖率的影响。
So the effect of enzyme dosage, treatment time and treatment temperature on extraction yield were discussed.
由此对酶解法，探讨了酶用量、酶处理时间、酶处理温度及酶的联合作用对绿原酸得率的影响。
Substrate concentration and enzyme dosage did not make obvious impact on the efficiency of enzymatic hydrolysis.
底物浓度和用酶量对酶解效率没有明显的影响。
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