The reaction process curve showed that this laccase accord the dynamical character of enzyme catalytic reaction.
对漆酶部分动力学特征进行测定：反应过程曲线表明该漆酶符合酶促反应动力学特征。
Preparation methods, dynamics nature, catalytic reaction types, characterics and application in food engineering of reverse micelles enzyme system were reviewed.
综述了逆胶束酶系统的制备方法、动力学特性、 催化反应类型及作用特点，并介绍了在食品工业中的应用。
Functionalized lipid bilayer vesicles on which molecular recognition by an artificial receptor synchronized with catalytic reaction by an enzyme were prepared in aqueous media.
在人工双层膜囊泡表面，构建了一个通过人工受体的分子识别行为控制酶反应活性的超分子体系。
应用推荐