kinetics of enzyme-catalyzed reactions 反应动力学 ; 酶促反应动力学
Biochemists use kinetics to study rates of enzyme-catalyzed reactions.
化学家们应用动力学研究酶催化反应的速率。
Enzyme-catalyzed reactions which operate under mild reaction conditions with stereospecificity or enantioselectivity have been Widely used in organic synthesis.
具有反应条件温和，立体专一性或对映体选择性好的酶催化反应已在有机合成中得到广泛的应用。
Glycerol obtained from the breakdown of fat is metabolized by conversion to dihydroxyacetone phosphate, a glycolytic intermediate, in two enzyme-catalyzed reactions.
来源于脂肪的甘油经两步酶促反应代谢转化为糖酵解的中间产物磷酸二羟丙酮。
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