The steps of preparing collagen peptide in enzymatic way are discussed in this paper, as well as the index of enzymatic effect. We look forward to the exploration of collagen peptide.
本文介绍目前酶法制备胶原多肽研究进展，讨论影响酶解效果的因素，阐述了胶原多肽生理功能及发展前景。
The effect of enzyme concentration, glucose concentration, filter paper concentration and material kind on the enzymatic hydrolysis in ultrasonic field was also investigated.
同时也研究了四川大学博士学位论文酶浓度、葡萄糖浓度、滤纸浓度、原料种类对超声波场中酶水解的影响。
Enzymatic hydrolysis and effect of selected storage conditions on stability of cloudy lily juice were studied.
研究了混浊百合汁的酶法水解以及储藏条件对百合汁稳定性的影响。
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