The number of countries growing GM crops has increased in recent years. The benefits and dangers of genetically engineered food are the subject of intense debate.

近年来，随着种植转基因农作物的国家增多，转基因食品的利与弊陷入了激烈的争论之中。

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While it can't yet be said that every mouthful of food has been changed through genetic engineering it is likely that almost every American has had a mouthful of engineered food.

虽然还不能说每一口食物都是经过遗传工程改造过的，但是几乎每一个美国人都吃过通过遗传工程改造过的食物。

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This makes sense since Genetically Engineered food by definition of their creators is not natural.

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Food safety experts have raised concerns about the proliferation of genetically engineered food products, saying such production technologies can prove harmful.

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Nearly 50 countries require labels on Genetically Engineered food (GMOs), and many of these also have severe restrictions or bans against GMO food production or sale.

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