普通小麦(Ttiticumaestivum L.2n=6x=AABBDD)籽粒黄色素含量(Yellow Pigment Content,YPC)是造成面粉色泽降低的重要因素之一,而 首页 222 223 224 225 226...
基于12个网页-相关网页
普通小麦(Ttiticumaestivum L.2n=6x=AABBDD)籽粒黄色素含量(Yellow Pigment Content,YPC)是造成面粉色泽降低的重要因素之一,而且YPC对蒸煮面食品的色泽以及小麦的营养品质等均具有显著影响。
基于4个网页-相关网页
The color of dough sheets were high correlated with protein content, yellow pigment content and PPO activity.
2. 鲜面片的色泽主要与蛋白质含量、黄色素含量以及 PPO 活性有关。
参考来源 - 小麦多酚氧化酶活性分析及与面片色泽关系的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
The color of dough sheets were high correlated with protein content, yellow pigment content and PPO activity.
鲜面片的色泽主要与蛋白质含量、黄色素含量以及ppo活性有关。
Yellow LED increased the plant height and leaf pigment content at initial growth stage. Overall, red-blue LED was more beneficial to the culture of strong rice seedlings.
黄光可在幼苗生长初期明显增加株高，提高叶片色素含量。总体上，红蓝组合光有利于培育水稻壮苗。
应用推荐