...法 酵母发酵法 大蒜酶解法 油菜花粉 挥发性成分 GC-MS[gap=1214]Key words: ultrasonic method; yeast fermentation method; garlic enzymolysis method; pollen of Brassica campestris; volatile components;..
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Studied the selecting method of agglutinating nature yeast on alcohol fermentation.
研究了酒精发酵凝集性酵母菌的筛选方法。
The invention makes use of vancomycin fermentation residue as a sole culture medium, and the solid state culture method is adopted under the proper conditions for culturing yeast.
本发明利用万古霉素发酵废渣作为唯一的培养基，在合适的条件下采用固态培养方法培养酵母菌。
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