...0 Department of Food Science, National Pingtung University of Science and Technology (屏东科 技大学) Ya-Hui Chen(陈雅惠), Pao-Chuan Hsieh, and Jia-Hsin Guo Optimizing the Ratio of Red Pigments to Citrinin Production by Monascus purpureus in...
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Hui-Ya Chen 陈惠雅
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