低聚木糖（Xylo-oligosaccharides，XOS）是从富含木聚糖的天然植物中经生物技术提取,由2～7个木糖以β-1，4糖苷键连接而成的低度聚合糖类的总...
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...即对照组饲喂以玉米、豆粕为主的基础日粮,B、C、D组即试验组分别饲喂在基础日粮中添加不同含量的低聚木糖(Xylo-oligosaccharide,XOS)的日粮。
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Xylo-Oligosaccharide Powder 低聚木糖糖粉
Xylooligosaccharide could improve chickens’immunity.
添加低聚木糖有提高雏鸡免疫功能的作用。
参考来源 - 低聚木糖在蛋用雏鸡生产中的应用研究With TLC identification of the enzyme solution xylooligosaccharide, the results are same as TLC.
用薄层层析法鉴定酶解液中的低聚木糖,结果和活性炭洗脱结果一致。
参考来源 - 酶法制备低聚木糖的研究Xylooligosaccharide production from the hemicellulose of these by-products by xylanase hydrolysis has important social value and apparent economic value.
因此，利用廉价的纤维原料来获取具有高附加值的产品——木寡糖具有重要的社会效益和明显的经济价值。
参考来源 - Thermoascus aurantiacus木聚糖酶的生产及应用研究·2,447,543篇论文数据，部分数据来源于NoteExpress
以上来源于: WordNet
Xylo-oligosaccharide, as a new type of food additive, with its distinctive characteristics and better function than other oligosaccharides, is receiving greater attention.
低聚木糖，作为新型的食品添加剂，由于具有比其他低聚糖更优越的特性及功能性而越来越被人们所关注。
The results is in the following:The application of xylo-oligosaccharide in the cake can improve the cake quality and decrease the usage of the egg by 10%, sugar 15% and flour 5%.
低聚木糖应用于蛋糕可提高蛋糕品质，而且能使蛋糕生产的主要配料鸡蛋、蔗糖和面粉用量分别降低10％、15％和5％。
The formula and technique of xylo-oligosaccharide cake were attained by preliminary test and study. The optimal quantity of xylo-oligosaccharide added was obtained and the quality index was proposed.
对低聚木糖蛋糕的配方和工艺进行了初步试验与研究，确定了低聚木糖的最适添加量，并提出了质量指标。
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