Unaccustomed to the hot and spicy cuisine in Chongqing at first, he fell in love with local specialties after a short time.

初到以麻辣著称的重庆，他并不是特别习惯，但是不久便爱上了这片土地的饮食文化。

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The rustic and cosy onsite restaurant, La Monnaguette, serves local specialties that employ his star ingredient, such as goat-cheese salad with blackcurrant coulis or duck confit with cassis jam.

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