Two winter wheat varieties with large spike and multi-spike, Yumai 66 and Yumai 49, were (selected) to study effects of nitrogen application on yield and quality traits related to noodle.
在大田条件下选用两个不同穗型冬小麦品种豫麦66和豫麦49为试验材料，研究了氮素运筹对其产量及与面条品质有关的小麦品质性状的影响。
In this paper, flour quality and making-food quality of 12 winter and spring wheat varieties were analyzed and valued, which were widely cultivated in Xinjiang.
对新疆目前大面积种植的12个冬春小麦品种的品质性状和各类面制食品的品质进行了全面测试分析。
Soil environment influences kernel quality of winter wheat.
冬小麦籽粒的品质受土壤环境影响。
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