A health wine using natural ants as raw materials has highly-nutritional value, which was produced with the technology parameters determined by the orthogonal test.
该文以纯天然蚂蚁为原料制成纯天然保健蚂蚁酒,采用正交实验法确定最佳工艺参数,产品具有较高的营养价值。
The development and the control of the key technology of Hawthorn king wine with Hawthorn fruit in Liaonin was described.
阐述采用辽宁山楂果酿制山楂王酒的成功开发及关键工艺控制。
In this paper, the producing technology of fermentation wine with jujube which was produced with Linze jujube in Gansu Province was studied.
本文以甘肃省特产临泽小枣为原料,研究枣酒发酵生产工艺。
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