Both natural aging methods and artificial aging methods could advance grape wine aging.

葡萄酒陈酿有自然陈酿和人工催陈方法，都能促进葡萄酒的老熟。

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After a bottle of slow aging, not just mature wines of any durable young wine can be comparable to the phase.

一瓶历经缓慢陈年，刚好成熟的耐久佳酿绝不是任何年轻的葡萄酒可以相比得上的。

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Ambergris has even been compared to a fine wine, as its quality increases the longer it has spent aging.

人类甚至把龙涎香比作一坛好酒，时间愈久，品质愈佳。

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There are certainly exceptions, some notable, but it is more than fair to say in a rather sweeping generalization that California chardonnays are devoted to a rich, fat, buttery style, with a heavy-handed use of oak barrel aging, resulting in a wine best enjoyed on its own or at cocktail parties, usually deep golden in color.

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After 18 months of aging in the hybrid barrels the wine is left for 20 months in the bottle before release.

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Moreover, buying fine wine when it is first released and requires a few years aging is almost always cheaper.

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