As homage to the original vernal theme, I flavored this one with a bit of ginger and garlic, a splash of mirin and soy and a soupçon of white miso to finish.
为了向最初的春天主题致意,我在鸡汤中加了点姜、蒜、米酒和酱油,最后用一点白味噌收尾。
6 oz awase miso (or blend or equal parts white &red miso)
6盎司调和味噌(或将等量红白味噌混合)(一种由发酵过的大豆制成糊状调味料,类似豆瓣酱)
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