II disadvantages: as a result of business card printing and membership card when water gel, tone reproduction force, lack of brightness.
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When you add water to sand, the mixture turned into almost a gel.
当你往砂子当中加水时，混合物几乎变成凝胶。
And like when you add water to sand and it clumps together, the mix turned into almost a gel.
结果和你往砂子当中加水一样，小颗粒聚在了一起，混合物也几乎变成凝胶。
When water content decreased, the rate of short-term retrogradation was declined, and the time for gel stabilization extended.
对于大米淀粉的短期回生，水分含量越低，短期回生速度越慢，淀粉凝胶达到稳定的时间越长。
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