The relations between kernel yield and quality characters and the relations among quality characters of high quality wheat were analyzed using 7 high quality wheat varieties(lines).
利用7个优质小麦品种(品系) ,分析了优质小麦籽粒产量与品质性状的关系,以及品质性状之间的关系。
The results showed that there are difference in main quality characters of wheat grain under different varieties and different water conditions.
研究结果表明:小麦籽粒主要品质性状在不同筋型间差异达到极显著水平,在不同水分条件下也存在显著差异。
Relations between wheat protein groups and bread-baking quality characters were studied by using 38 wheat germplasm materials.
利用38个小麦种质材料,研究了小麦蛋白质组分与面包烘焙品质性状的关系。
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