The relations between kernel yield and quality characters and the relations among quality characters of high quality wheat were analyzed using 7 high quality wheat varieties(lines).
利用7个优质小麦品种（品系） ，分析了优质小麦籽粒产量与品质性状的关系，以及品质性状之间的关系。
The results showed that there are difference in main quality characters of wheat grain under different varieties and different water conditions.
研究结果表明：小麦籽粒主要品质性状在不同筋型间差异达到极显著水平，在不同水分条件下也存在显著差异。
Relations between wheat protein groups and bread-baking quality characters were studied by using 38 wheat germplasm materials.
利用38个小麦种质材料，研究了小麦蛋白质组分与面包烘焙品质性状的关系。
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