Wheat breeding for quality 小麦品质育种
breeding for wheat quality 品质育种
breeding wheat for quality 小麦品质育种
Therefore, improving the composition and content of HMW glutenin proteins is the main task for wheat quality breeding.
因此，改变小麦中HM w谷蛋白的组成及含量是小麦品质改良的主要内容。
The starch pasting properties usually evaluated by RVA (characteristics) are the (important) target of wheat quality breeding.
小麦淀粉的糊化特性是衡量小麦品质的重要指标，常以RVA特征参数度量。
Therefore, the wheat breeding, especially in quality improvement by genetic engineering, is always one of the most important subjects in foundational research and applied research.
因此对小麦的育种研究，特别是以基因工程为重点的品质改良研究，一直是基础生物学和应用研究中最重要的课题之一。
应用推荐