In addition, the amount of Iron and Zinc and Selenium in bread is increased greatly by proper addition of the wheat malt powder.
含铁、含锌与含硒的麦芽粉要分别按比例加入面包，面包中有机态的铁、锌、硒含量均大大提高。
In addition, the best processing technology for production of wheat malt powder bread was obtained by the orthogonal experiment…
通过正交实验得出了麦芽面包的最佳生产工艺条件。
The influence of the wheat malt powder on noodles' quality was studied by adding different proportion wheat malt powder into the flour.
通过向面粉中添加不同比例的小麦芽粉，研究小麦芽粉对面条品质的影响。
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