The result indicated that aphid feeding could result in decreased wheat flour quality.
3.小麦在灌浆期受到蚜虫危害后,小麦面粉品质降低。
参考来源 - 春小麦抗蚜机制及麦蚜对小麦面粉品质影响的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
Its flour quality was as good as import wheat flour quality.
本研究为优质面包小麦国产化提供了依据。
The effect of adding fermented brown rice meal on wheat flour quality and bread quality were studied.
研究发酵糙米粉对小麦粉的粉质、面团的糊化、拉伸等流变学特性及面包质构的影响。
The results showed that rye soluble arabinoxylans improved the wheat flour quality and the loaf volume.
结果表明：面粉中添加黑麦阿拉伯水溶性木聚糖能改善面粉品质，增加面包体积；
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